Air Blower Dryer Conveyor

Air Blower Dryer Conveyor :

A Fruits & Vegetables Air Blower Dryer Conveyor is an essential piece of equipment used in the food processing industry to efficiently dry fruits and vegetables after washing or rinsing. This system uses a powerful air blower to remove excess water from the surface of produce, ensuring they are dry, clean, and ready for packaging, further processing, or storage. The conveyor system moves the produce through the drying process in a controlled manner.

Features of Fruits & Vegetables Air Blower Dryer Conveyor :

1. Air Blower System :

   • The main component of the air blower dryer is the High-Speed Air Blower, which uses a strong flow of air to remove excess water from the surface of fruits and vegetables.
   • The air is directed through a series of vents, ensuring even coverage over the entire surface of the products.

2. Conveyor Belt :

   • The conveyor belt moves the produce through the drying process. It is designed to transport fruits and vegetables gently and efficiently while ensuring uniform exposure to the air blower.
   • The conveyor system may be adjustable in terms of speed and Elevation, allowing for different drying durations depending on the type of fruits or vegies according to moisture absorption.

3. Adjustable Airflow :

   • As per requirements of customers Airflow maybe Adjustable to control the intensity of the drying process. This is important for delicate produce, as higher airflow speeds may cause damage to softer fruits and vegetables.

4. Energy Efficiency :

   • Modern systems are designed to be energy-efficient, using high-efficiency blowers that maximize airflow while minimizing energy consumption.

5. Gentle Handling :

   • The conveyor system is typically designed to handle fruits and vegetables gently, preventing bruising or damage. The speed and design of the conveyor are usually adjustable to accommodate different types of produce.

Working Principle of the Air Blower Dryer Conveyor :

1. Loading : The fruits and vegetables are placed onto the conveyor belt after washing or rinsing.
2. Air Blowing: As the produce moves along the conveyor, the air blower directs high-speed air over the surface of the fruits and vegetables, effectively removing excess water and moisture.