Pasta Macaroni Static Dryer

Pasta Macaroni Static Dryer :

A Static Dryer for Pasta and Macaroni is a specialized drying system designed for Controlled Humidity Removal from pasta Macaroni products. Unlike continuous dryers, a static dryer keeps the Pasta Stationary on trays or trolleys while Heated, Dry Air Circulates to ensure gradual & uniform Hot Air Distribution & Hence Drying.

Key Features Of A Static Pasta Dryer :

Uniform Heat Distribution Drying – Prevents cracks, breakage, and uneven moisture distribution.
Controlled Temperature & Humidity – Essential for preserving pasta structure and texture.
Multi-Tray or Rack System – Optimizes Space while allowing high-capacity drying.
Energy Efficient – Uses optimized airflow to reduce power consumption.
Stainless Steel Construction – Ensures hygiene and easy cleaning

How It Works

1. Loading: Freshly extruded pasta (e.g., macaroni, penne, fusilli) is placed on trays or racks.
2. Pre-Drying Phase: The dryer gradually increases temperature and reduces humidity to prevent surface hardening.
3. Main Drying Phase: Controlled air circulation removes moisture evenly & takes out Extra Humidity out from vent.
4. Cooling Phase: The pasta cools slowly to prevent thermal shock and cracking.
5. Unloading & Packaging: Once dried to the desired moisture level (~12-13%), pasta is ready for storage or packaging.

Applications & Industries :

Industrial Pasta Production – High-capacity pasta drying.
Food Processing Plants – Integration with large-scale fruits & vegetables Drying production lines.

List Of Items Along With Static Dryer :

1-Static Dryer Rooms (As per customer production capacity requirements)
2-Coil Type Hot water heat exchanger (Radiator)
3-Hot Water Boiler OR Steam Generator.