Jacketed Cooking Kettle Heating Tilting Jacket Industrial Kettle :
Steam vertical Jacketed Cooking Kettle with agitator.
Heating sources : Industrial boiler Steam (Heating Elements,Burner Direct Fire System)
Kettle material : 3-mm stainless steel 304L
Kettle capacity : 300 L
Diameter of pot : 36″
Height of pot : 4′
Introduction :
Bloom Engineering is Industrial Kettle Manufacturers & Suppliers,This commercial Tilting Jacketed Kettle (tilt kettle)is also known as a
Steam Cooking pan(steam kettle), a cooking pot. It is widely used in the food processing industry of all kinds of food like Sauces, Ketchup, Mayonnise candy, pharmaceutical, Dairy & Beverages,
It can Also be used in large restaurants or canteen Soup cooking, stew, porridge, etc., to improve the quality in shorten the time, improve labor conditions. And we have different models available to cater for larger and smaller scale productions. This Jacketed Kettle with mixer can be used for tomato sauce, jam, fruit sauce and other food need heating and mixing features together.
Key Features:
-Double Wall (Jacketed): Allows indirect heating to prevent scorching or burning.
-Steam or Electric Heating: Can be powered by direct steam injection or by electric elements into double jacketed cavity.
-Tilting Mechanism: Often comes with a manual or Automatic gearmotor powered tilt for easy emptying and cleaning.
-Capacity: Ranges from small (around 100 liters) to very large (over 1000 liters).
-Material: made in SS L304/L-316 stainless steel for food safety and durability
-Automatic Tilting fuction(Loading/Unloading).
-Geared motor with mixing agitator.
-Jacketed to keep the product temeperature maintain.
Different Types Of Industrial Steam Jacketed Kettle We Are Maufacturing:
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Stationary Jacketed Kettles – Fixed in place, best for operations with continuous cooking needs.
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Tilting Jacketed Kettles – Can be tilted to pour out the cooked product; great for batch processing.
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Vacuum Jacketed Kettles – For sensitive or quick-cooking processes, allowing for low-temp cooking enhanced flavors of product to high quaity.
